Patan M, et al. Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials. Am J Clin Nutrition. 2021;114:914-924

Background: Evidence regarding the effects of the omega-3 fatty acids DHA and EPA on cognition is lacking. Objectives: We investigated whether supplementation with oils rich in EPA or DHA improves cognition. Methods: Healthy adults (n = 310) completed a...